Ingredients
1/4 cup butter
1 cup heavy cream
1/4 tsp tomato paste
1/4 cup grated parmesan chesse
Salt & black pepper to taste
Preparation
Combine butter, cream and tomato paste in a saute pan. Bring to simmer over medium heat and disk until sauce tightens. Stir in parmesan cheese. Season with salt & pepper. Cook pasta in salted boiling water for 4 minutes and drain. Spoon warm sauce over pasta and enjoy.
