Ingredients
2 c. Basil
1-2 Garlic Cloves
1 c. Parmesan Cheese
1/4 c. Romano Cheese
1/4 c. Olive Oil
1 c. Pinenuts, roasted
1 c. Italian Parsley
Preparation
Best if run through a coarse grinder but can be pulse-ground in a food processor but do not puree.
