Ingredients
Crust: 5 c Flour, 1 c Butter,
1 c shortening, 1 c milk, 1 tsp salt
Filling: 3 cans crushed pineapple ( 1lb 4 oz drained ), 1 c sugar, 5 tbs Tapicoa
Frosting: 8 oz pkg of cream cheese, 1 -3 tbs milk ( as needed for proper spreading )
1 tsp vanilla.
Topping: 1/2 cup chopped walnuts
Preparation
Drain pineapple & mix tapioca & sugar, let stand. Mix flour, shortening, butter,salt & milk as pie dough & roll out 1/4" thick. cover bottom & sides of cookie sheet or pan with dough and fill with pineapple mixture. Top with 2nd crust and bake at 325 degrees for 45 minutes. Remove from oven and cool. cover with frosting mixture. Sprinkle with chopped walnuts
