Ingredients
1/2 large (or 1 small) pineapple, peeled, cored, and diced (about 3 cups)
1 small red onion, diced
1 small yellow or orange bell pepper, seeds and ribs removed, diced
1/2 cup finely chopped fresh cilantro
2 tablespoons finely chopped mint
Coarse salt and freshly ground pepper
Preparation
Combine all ingredients in a large bowl, and let stand at least 30 minutes to let flavors develop. Serve, or store, covered in plastic wrap, in refrigerator up to 1 day.
