Ingredients
1
cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained
2
tablespoons orange marmalade
1
tablespoon chopped fresh cilantro
2
teaspoons chopped fresh jalapeño chile
2
teaspoons diced pimientos
1 1/2
teaspoons lime juice
1/4
teaspoon salt
Preparation
In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.
