Pineapple Raspberry Smoothies With Pastries Recipe

Ingredients

2

                        Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Raspberry Toaster Strudel™ (6 Count)

1

cup frozen pineapple chunks (from 16-oz bag)

1/2

cup Yoplait® Original vanilla yogurt (from 6 oz container)

1/4

cup frozen raspberries (from 12-oz bag)

1/4

cup milk

Preparation

Toast and squeeze icing on pastries as directed on package.

In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.

Pour into 2 glasses. Serve immediately with pastries.