Ingredients
2 scoops Lisa Lynn’s French Vanilla Complete Protein Powder
1/2 cup fresh or frozen pineapple chunks
5 ice cubes
Pineapple wedge, for garnish
Preparation
Add 1 cup cold water to the jar of a blender along with protein powder, pineapple, and ice. Blend until well combined; serve immediately garnished with pineapple wedge.
