Ingredients
1 can pineapple rings
2 cups mozzarella cheese
2 cups tomato sauce
1 ball pizza dough
2 tbsp corn meal
1 tsp olive oil
1 tsp sea salt
Preparation
spread corn meal on the pizza peel, and then spread out the pizza dough into a “pizza” shape. Add tomato sauce, sprinkle with cheese, and add pineapple.
Then, drizzle the edge of the dough with olive oil and sprinkle salt on the edges.
Bake/grill for about 6 minutes.