Ingredients
1
(46-oz.) can pineapple juice, chilled
1
quart (4 cups) cranberry juice cocktail, chilled
1
(6-oz.) can frozen lemonade concentrate, thawed
3/4
cup sugar
Red food color, if desired
2
(28-oz.) bottles (7 cups) ginger ale, chilled
Preparation
In large punch bowl, combine pineapple juice, cranberry juice cocktail, lemonade concentrate, sugar and food color.
Just before serving, pour in ginger ale. Garnish with ice ring or serve over ice.
