Ingredients
1 cup sifted cake Flour* 2 teaspoons baking powder1/8 teaspoon salt1/2 butter1&1/2 cups sugar4 large eggs(seperated)3 teaspoons vanilla5 tablespoonsmilk1 cup heavy cream1 2/3 cups crushed pineapple3/4 cup chopped pecans* 2 teaspoons confectioner’sugar
Preparation
Heat oven to 350grease two 8 inch cake pansSift flour baking powder& salt* cream butter & 1/2 sugar until fluffyadd egg yols add 1 teaspoon vanilla,flour mixtrure & milk divide batter in pans.Whip egg whites add 1 cup of sugar & 1 teaspoon of vanilla until hign peaksspread meringue mixture on cake batter & sprinkle pecans0Bake 30 to 40 minutes cool*whip heavy cream with conf sugar add drained pineapple& assemble cake-spread cream mixture between layers & refrigerate
