Ingredients

Peeled, cored, and chopped pineapple 

Pinch of coarse salt 

Ice 

1/2 cup guava or passion-fruit juice 

1 tablespoon fresh lime juice 

2 teaspoons grenadine syrup 

Preparation

In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don’t stir). Gently spoon 1/2 cup puree on top.