Ingredients
Peeled, cored, and chopped pineapple
Pinch of coarse salt
Ice
1/2 cup guava or passion-fruit juice
1 tablespoon fresh lime juice
2 teaspoons grenadine syrup
Preparation
In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don’t stir). Gently spoon 1/2 cup puree on top.