Pineapple Glazed Carrots With Honey Recipe

Ingredients

1/2 tsp fresh minced thyme

1 tsp cornstarch

1/2 tsp lemon juice

1 tsp honey

1/2 cp pineapple chunks drained and juice reserved

1/2 lb carrots, peeled and cut into 1/2" slices

1/8 tsp salt

1 tbsp unsalted butter

Preparation

Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.

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