Ingredients
½ cup Soy Sauce
½ cup Pineapple Juice (use the unshaken pulp if possible)
¼ cup Brown Sugar (light or dark)
5 - 6 glove fresh Garlic mince
2 Tbs Fresh grated Ginger
Preparation
Combine is sauce pan and heat over medium heat to dissolve sugar into the mixture Let cool Place Pork Loin in large plastic bag and add Marinade Place in refrigerator for up to 24 hours
Be Fearless :)
