Ingredients
4 sliced mini cucumbers, plus cucumber ribbons made with a peeler, for garnish
1 cup packed mint leaves
2 cups pineapple juice
Ice
Seltzer
Pisco (optional)
Preparation
Muddle mini cucumbers, mint leaves, and 1 cup pineapple juice. Stir in 1 more cup pineapple juice; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer. Garnish with cucumber ribbons.
To spike it: Add 1 ounce pisco per serving, before the seltzer.
