Ingredients
3 cans Pineapple Chunks (drained)
1 sleeve Ritz Crackers (crushed)
1 stick butter (not margarine) melted
1/2 C. Sugar
1 package shredded cheddar cheese
Preparation
Preheat the oven to 350. In a 9x13 pan cover the bottom of the pan with the pineapple. Sprinkle the shredded cheese over the pineapple. In a small bowl combine the sugar and Ritz crackers, mix together. Spread the mixture over the cheddar cheese (be sure to cover all the cheese). Drizzle the melted butter over the Ritz cracker and sugar mixture. Bake in the oven for 30 minutes or until the tips of the crackers are brown. Serve warm.
