Ingredients
1/2
cup sour cream
1/2
cup mayonnaise
1
tablespoon finely chopped onion
2
teaspoons sugar
1
teaspoon lemon juice
3
cups shredded green cabbage
1
cup chopped unpeeled apple
1
cup shredded carrots
1
(8-oz.) can pineapple tidbits, drained
Preparation
In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.
