Pineapple Coffee Cake Recipe

Ingredients

9 Rhodes Texas Rolls, or 16 Rhodes Dinner rolls

1 8-ounce can crushed pineapple, drained

1/2 cup brown sugar, divided

1/4 cup butter or margarine, softened

1/4 cup flour

Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.

Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.

Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.