Pineapple Coconut Squares Recipe

Ingredients

2 tablespoons butter or margarine,melted and cooled

1 egg

1 cup flour

3 tablespoons Splenda

1 teaspoon baking powder

2 cans (8 ounces each) unsweetened crushed pineapple,drained

Topping:

1 tablespoon butter or margarine melted,cooled

1 cup Splenda

2 eggs

2 cups flaked coconut

Preparation

One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal.I add Splenda to a recipe with the dry ingredients. In a mixing bowl,beat the butter and the egg.Combine the flour,Splenda,baking powder,stir into the egg mixture.Press into a 9-in. square baking dish coated with nonstick cooking spray.Spread pineapple over the crust;set aside.

For topping,in a mixing bowl,beat cooled butter and eggs.Combine the coconut and Splenda and mix well.Spread over the pineapple.Bake at 325 F. for 35-40 minutes or until golden brown.Cool before cutting.

See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com