Ingredients
2/3 cup nonfat Greek yogurt
2 peeled frozen bananas, broken in half
1 3/4 cups chopped fresh pineapple (11 ounces)
2 tablespoons raw unrefined coconut oil
1 cup ice
Pinch of kosher salt
1 tablespoon chia seeds
Preparation
In a blender, combine yogurt, bananas, pineapple, oil, ice, 1/2 cup water, and salt. Blend until smooth. Stir in chia; serve.
