Ingredients
1 1/2 cup granulated sugar
8 ounces (2 sticks) unsalted, room temp, butter
2 eggs
1/2 TBSP coconut extract
1 cup fine flaked coconut
1/2 cup chopped, dried pineapple
2 1/2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
2 tbsp water if needed
Preparation
Preheat oven to 400 degrees
Cream together butter and sugar. Add eggs one at a time until fluffy. Beat in coconut extract. mix coconut and pineapple. Sift together flour, baking soda and salt. Stir this mixture into the cream mixture, form a ball and wrap in plastic. Chill for two hours. Roll cookie dough, by the 1/4 cup into a ball; flatten top of each cookie. Bak in oven for 7 minutes. Remove to a rack and cool completely.
18-20 large cookies.
