Ingredients
2 1/2 lbs. split chicken wings, tips removed
2 (8 oz.) cans pineapple tidbits *(try crushed pineapple for variation)
1 bottle Jack Daniels Barbecue Sauce
Preparation
Preheat oven to 400. Place wings in greased 13x9 inch baking pan. Bake 30 min. Drain pineapple, reserving 1/4 cup juice. Mix pineapple,juice and barbecue sauce. Add to pan with chicken, stirring well to coat. Bake 30 mins. more until well browned and sauce is thickened.
