Pineapple Chicken Rice Recipe

Ingredients

Oil

1 C Rice

1 1/2 C Chicken Broth

4 Boneless Chicken Breasts (sliced or diced)

2 C sliced celery

1 C diced onion

1/2 C diced green bell pepper

2 TBSP soy sauce

1 can of pineapple rings in heavy syrup

1 chicken bouillon cube

Preparation

In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour.

In a frying pan, using 2 TBSP of oil, lightly brown chicken. Add celery, onion, green bell pepper and soy sauce.

In a separate pan, heat 1 C of pineapple syrup (from the can of pineapple) and dissolve the bouillon cube in it. Add to chicken mixture, Cover and simmer for 5 mins. Toss this in with the rice and top with the pineapple slices.

Heat in oven.