Ingredients
2 (8oz) pkg cream cheese, softened
1 8.5 oz can pineapple, crushed, drained
1/4 c green pepper, finely chopped
1 Tbsp seasoned salt
2 Tbsp onion,finely chopped
2 c pecans, roasted, chopped
Preparation
Combine first 5 ingredients, add 1 c pecans and mix well. Shape into a ball and refrigerate until firm. Roll in remaining pecans.
I usually make 2 balls.
