Ingredients
1 pkg vanilla jello instant pudding and pie filling
1 can dole crushed pineapple, undrained
1 cup cool whip
1 pkg prepared round angel food cake
10 strawberries
Preparation
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping
Cut cake into 3 layers
Place bottom cake layer, cut side up, on serving plate. spread 1 1/3 c. of the pudding mixture on cake layer, cover with middle cake layer. spread 1 cup of mixture on middle later and top with the top of the cake. Spread remaining mixture. refrigerate at least 1 hour.
