Ingredients

1 package angel food cake mix

1 (20 ounce) can crushed pineapple with juice

1 (12 ounce) container frozen whipped topping, thawed

Preparation

  1. Preheat oven to 350 degrees F. Spray a 9x13 inch pan with vegetable oil spray.
  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F for 25 minutes or until golden brown. Let cool.
  4. Serve with whipped topping.