Ingredients
1 Box of yellow cake mix
2 Cups sugar
1 (20 oz.) can crushed pineapple
1 (8 oz.) block cream cheese
1 small pkg instant vanilla pudding
2+ cups milk
2-3 bananas
1 (16 oz.) container coolwhip
1 (8 oz.) bag pecans
1 (200 g) bag of sweetened coconut
1 (10 oz.) jar marschino cherries
Preparation
-Follow directions on cake mix box exept use milk instead of water -Punch holes with fork on the top of the cake once its done. (the more the better!) -Let cake cool while slicing bananas and chopping pecans -Bring to a boil: 2 cups sugar, 1 cup crushed pinapple. -Pour over cake while hot & let cool at room temp. -Put one layer of banana on top of the pineapple mix -Blend cream cheese, instant pudding, 2 cups of milk, (and the rest of the crushed pineapple, this is optional for more of a pineapple taste) -Pour over cake, and sit it in the refrigerator until mixture thickens (1-2 hours) -Cover with cool whip, then bananas. -Sprinkle on coconut and pecans -Add cherries on top
