Ingredients
2 cups ice
1/2 cup unsweetened pineapple juice
2 to 3 ounces dark rum
2 to 3 tablespoons cream of coconut
Pineapple wedges, for garnish
Preparation
Place ice in a blender along with pineapple juice, rum, and cream of coconut. Blend until mixture is frothy. Pour into goblets, garnish with pineapple wedges, and serve immediately.
