Ingredients
1/2 c. pineapple, finely chopped
2.5 oz. coconut flavored rum
1/4 c. Thai style coconut milk
1 T. lime juice
1 T. superfine sugar
Ice
Preparation
In a blender, combine ½ cup finely chopped fresh pineapple, 2 ½ ounces coconut-flavored rum, ¼ cup Thai-style coconut milk, 1 tablespoon fresh lime juice and 1 tablespoon sugar. Blend briefly to partially puree pineapple. Add six ice cubes; blend on high until smooth and frothy. Pour into any tall, fancy glass; garnish with a thin pineapple wedge and a slice of lime.
