Ingredients
2 cups coarsely grated sharp yellow cheddar cheese (abt 8 oz)
2 cups coarsely grated extra-sharp white cheddar cheese (abt 8 oz)
1 cup finely chopped drained pimientos or drained roasted red and yellow peppers from a jar
1/2 cup mayonnaise
1/2 teaspoon celery salt
Toasted baguette slices
Assorted raw veggies
Preparation
Mix first 5 ingredients in large bowl. Season with salt and pepper. Can be made 3 days ahead. Cover and chill.
