Ingredients
2 eggs
4 Tablespoons milk
3 1/2 oz. self-rising flour
1/4 teaspoon salt
7 oz. can corn, drained
3 oz. ham, diced fine
canola oil
Preparation
Heat 1/4 inch of oil in frying pan on medium-high. Whisk together eggs, milk, flour and salt. Stir in corn and ham. Drop by large spoonfuls into hot oil and cook 1-2 minutes on each side, until golden brown.
