Ingredients

Cocktail wienies

Refrigerated cresent rolls

Preparation

  1. preheat oven to 375.
  2. Unroll dough; seperate into strips
  3. Cut strips in half crosswise
  4. Wrap the middle a wienie with cresent pinch ends to seal
  5. Place seam side down on a cookie sheet.
  6. Bake for 13-15 minutes or until golden brown.