Pierogi With Sauerkraut And Mushrooms Recipe

Ingredients

1 tablespoon olive oil

1 small onion, chopped

Coarse salt and ground pepper

10 ounces white button mushrooms, trimmed and thinly sliced

2 cups Quick Sauerkraut

1 package (1 pound) frozen potato pierogi

Preparation

In a large skillet, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion starts to soften, 4 to 5 minutes. Add mushrooms; cook, stirring occasionally, until browned, 8 to 10 minutes. Add sauerkraut, and cook until warmed through.

Cook pierogi according to package instructions, and serve over sauerkraut and mushrooms.