Ingredients
1 1/4 cup flour
1/2 cup butter
1/4 tsp salt
~1/4 cup cold water
Preparation
Chill flour and butter Grate butter into flour/salt mix Crumble into small pieces Add cold water 1 tsp or so at a time until dough forms a ball -> 15 tsp-ish/4-6 tbsp Chill one hour or more Roll out quickly and chill in pie pan until needed
