Ingredients
4 cups Flour
1 tbsp. Salt
1 1/2 cup COLD Crisco
3/4 cup Ice Water
Preparation
Mix Flour and Salt
With pastry blender, cut in Crisco until even crumbly texture
Mix in ice water, stir with fork
*** Minimize how much you touch with hands. ***
Roll out on floured board.
Makes 3 to 4 crusts.
