Ingredients
4 Tomatoes seeded and diced
1 Red onion finely chopped
2-4 Red or green chillies, minced (keep the seeds in if you like it hot)
2 tbs Cilantro, chopped
3 tbs Pickled jalepenos, chopped
3 tbs brine from pickled jalepenos
Juice of one lime
dash of sugar
Salt and pepper to taste
Preparation
Mix all ingredients together in a non-metal bowl, cover and refridgerate for at least one hour.
Serve with tortilla chips.
Keeps well for one week.
