Ingredients
1 Pound of Spiral Pasta (Rotini)
1 12 oz can of of Black Olives
1 Stick of Pepperoni
2 Medium Tomatoes
1 Tablespoon of Italian Seasoning (Dried Herb)
1/2 Teaspoon of Salt
1/2 Teaspoon of Black Pepper
1/2 Teaspoon of Red Pepper Flakes (Optional)
1 1/2 Cups of Hellmann’s Canola Mayonnaise
Preparation
Cook Spiral Pasta as instructed on the box. Slice the pepperoni thinly. Dice the tomatoes. Drain the can of olives. In an extra large salad bowl place drained pasta. Combine all other ingredients and mix thoroughly. Cover with plastic wrap and refrigerate until cold.
