Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 tablespoons mayonnaise
1/4 teaspoon ground black pepper
2 cups chopped cooked chicken
2 stalks celery, sliced (about 1 cup)
1 small onion, finely chopped (about 1/4 cup)
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
Lettuce leaves
tomato slices
Preparation
1.Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours. 2.Spoon the chicken mixture onto the rolls. Top with the lettuce and tomato.
