Ingredients
3 quarts Water
1 Quart wh Vinegar
1 cup salt
1/2 tsp tumeric
1/8 tsp alum
cloves of garlic
dill top
Preparation
boil water, vinegar plus salt for the brine to each jar add 1 sliced garlic + 1/8tsp alum + 1/2 tsp tumeric put dill tops in as you put in cucs. pour hot liquid on and seal.
