Ingredients
1 clove garlic, crushed
1/2 tsp salt
1/4 cup rice wine vinegar
1 tbls sugar
julienned veggies
(carrots. daikon. cauliflower, broccoli, fennel, zucchini, etc)
Preparation
combine first three ingredients in pot and bring to a boil. add veggies and simmer until softened. remove from heat drain and allow to cool, referigerate until cold
