Pickled Turnip Recipe

Ingredients

5 cups pickling solution – see recipe

5 large size turnips – scrubbed, trimmed

– and quartered

1 medium size beet – scrubbed, trimmed,

1 bunch tarragon – peeled and sliced

3 pieces jalapeno pepper

Preparation

Place the beet in boiling water to drain the color out of it.

Combine the turnip, pickling solution, and beet juice in a large pickling jar.

Let pickle for about 3-4 weeks. Taste before discarding water.

When ready to serve, remove from salt water, drip dry, and present in a deep dish. Leave pickled turnips in salt water until ready to eat.