Ingredients
2 1/2 can (large) cling peach halves, drained
Syrup:
3/4 cup brown sugar
1/2 cup vinegar
2-3 sticks cinnamon
1 teaspoon whole cloves
1 teaspoon whole allspice
Preparation
Boil syrup ingredients for 15 minutes. Add drained peaches to syrup and simmer for 5 minutes. Allow fruit to stand overnight in the refrigerator.
Serve chilled. When peaches are gone, another batch can be made by reheating reserved syrup with additional peach halves.
