Ingredients
1 medium red onion, finely chopped
1/2 cup red-wine vinegar
3 tablespoons white vinegar
2 teaspoons sugar
1 1/2 tablespoons coarse salt
Preparation
Place all ingredients in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and let steep for 20 minutes. Let cool before using.
