Ingredients
1 pound(s) Okra, stems trimmed
1 small Sweet Onion (Such As Vidalia), thinly sliced
1 clove(s) Garlic, thinly sliced
1 Dried Chile (Such As Ancho Or Chile De Arbol)
1 teaspoon(s) Black Peppercorns
1 teaspoon(s) Coriander Seeds
1/2 teaspoon(s) Mustard Seeds
1/2 teaspoon(s) Fennel Seeds
1/2 teaspoon(s) Whole Allspice
2 Whole Cloves
2 cup(s) Apple Cider Vinegar
2 cup(s) Water
3 tablespoon(s) (up to 4) Kosher Salt
1 tablespoon(s) (up to 2) Sugar
Preparation
Fill sterilized jar with okra, onion, garlic, dried chile, black peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice, and cloves.
In a large pot over high heat, combine vinegar, water, 3 to 4 tablespoons kosher salt, and 1 to 2 tablespoons sugar and bring to a boil.
Ladle hot brine over okra and seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.
