Ingredients
1 lb mushrooms sliced
1/4 cup olive oil
Vinegar
salt
pepper corns
2 garlic cloves quartered
1 tsp mace
Preparation
Boil mushrooms in equal parts vinegar and water for 3-5 minutes drain and cool
pack in jar with oil, salt, pepper corns, garlic and mace
turn every so often in jar in fridge
