Ingredients
3 large salt herring; 8 fillets
1 c white vinegar
1/2 c cold water
1/2c sugar (may need 1 cup)
1/2 c chopped onion (red)
3 bay leaves
12 whole allspice
dash of white pepper
Preparation
Soak the herring in cold water overnight.
Split, skin and remove all bones Cut in strips crosswise
Place in china or glass dish.
Mix ingredients and pour over herring.
Put into glass jars or covered dish for storage.
