Ingredients
1 cup white sugar
1/2 cup brown sugar
1 1/2 cups white vinegar
2 Tbs Crushed coriander seeds
1 Tbs ground cinnamon
7 whole cloves
1 teaspoon salt
2 inch piece of ginger cut in dime thickness slices
3 red or green jalapeno peppers thinly diced, seeds in
3 cups red and/or green seedless grapes
Preparation
In a large saucepan, combine the white and brown sugar, vinegar, coriander seeds, cinnamon, cloves and salt, mix well and bring to a boil over moderateley high heat. Remove from heat, add the ginger, jalapeno peppers and grapes, mix thoroughly and allow to stand for 1 hour. These grapes will keep covered and refrigerated almost indefinitely.
