Ingredients
1/2 cup Sweet-Pickled Shaved Golden Beets, plus 1 tablespoon brine
3 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1 head Boston lettuce, leaves separated (8 cups)
2 cups watercress
8 ripe fresh figs, halved
Preparation
Whisk together pickle brine, oil, and mustard in a large bowl; season with salt and pepper. Add lettuce, watercress, and beets; toss to combine. Top with figs and serve.
