Ingredients
2 pounds small, tender green beans
1 teaspoon red pepper
4 cloves garlic
4 heads dill
2 cups water
1/4 cup salt
1 pint vinegar
Preparation
Pack beans in hot, sterilized jars. To each pint add 1 garlic, 1/4 teaspoon red pepper, 1 head dill. Heat water, salt and vinegar to a boil. Pour over beans. Seal and process in boiling water bath.
