Ingredients
4-5 potatoes
1c. or more of mayo
a sqirt of dijon or mustard
1/3 c. pickles
1/2 c. bell pepper
1/4 c. vegitable oil
1/4 c. vinegar or pickle juice
Preparation
Peel and boil potatoes. Drain and boil when consistency is soft enough to put a fork in them. Whisk pickles, bell peppers, oil vinegar, and mustard together. Pour on top of potatoes and fold them together. Chill and serve.
