Ingredients
1 ¾ ounces gorgonzola cheese, crumbled
1 cup mayonnaise
1 cup butter milk
1 teaspoon Worcestershire sauce
Kosher salt and while pepper, to taste
Preparation
Combine crumbled cheese, mayonnaise, buttermilk and Worcestershire sauce together in a medium-size bowl. Add salt and pepper to taste. Cover and refrigerate until serving time. Serve over a salad of crisp greens such as romaine or iceberg. Makes about 2 cups
